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[Cake] Apricot and coconut cake

Started by Chef, April 10, 2011, 07:06:18 PM

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Chef

April 10, 2011, 07:06:18 PM Last Edit: April 14, 2011, 10:36:17 PM by Chef


A real tea time treat and so easy to make.

Stats

  • Diffficulty: Easy

  • Capacity: Serves 8

  • Cooking time: 2 hours or more (+ freezing)



Ingredients

  • 200g apricots [ready to eat ones] chopped small

  • 275 self raising flour

  • 75g desiccated coconut (or ground almonds or half and half)

  • 2tsp baking powder

  • 225g soft margarine

  • 225g caster sugar

  • 4 eggs



Steps

  • Preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 minutes.

  • Pour in to a 2 litre loaf tin that has been well greased

  • Bake for 1 - 1/2 hours or until skewer comes out of cake clean

  • Leave to cool in tin for 10 minutes and turn out .enjoy with a nice cuppa


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