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[Cookie] Anzac biscuits

Started by Chef, April 08, 2011, 09:55:27 AM

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April 08, 2011, 09:55:27 AM Last Edit: April 08, 2011, 09:57:30 AM by Chef

These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.


  • Diffficulty: Easy

  • Capacity: 27 biscuits

  • Preparation time: 20 minutes

  • Bake: 15 - 20 minutes


  • 1 cup plain flour

  • 1 cup rolled oats

  • 1 cup desiccated coconut

  • 1 cup brown sugar

  • 1/2 cup butter

  • 2 tbsp golden syrup

  • 1 tsp bicarbonate of soda

  • 2 tbsp boiling water


  • Preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar.

  • Melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.

  • Pour the liquids into the dry ingredients and mix well.

  • Roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.

  • Press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers

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